MENU
Our menu is rotational and changes at each event. For booked catering, you can choose your menu in advance from the dishes we have available.
YAKITORI
YAKITORI DON
Juicy chicken thigh, chicken mini fillet, tender minced chicken ball, served over fluffy rice, with a seasoned egg and a padrón pepper.
£13
YAKITORI
Juicy chicken thigh, crispy chicken wing, chicken mini fillet with wasabi, tender minced chicken ball.
£11
VEGETABLE YAKITORI (V)
Fresh seasonal veggies including shitake mushroom, padrón peppers and tomato.
£9
TEMPURA
PRAWN TEMPURA
Crisp & light prawn tempura served with home-made sauce.
£12.50
SEASONAL VEGETABLE TEMPURA (V)
Crisp & light tempura of seasonal veggies such as asparagus, sweet potato and sweet corn, served with home-made sauce.
£12
KATSU CURRY
EBI KATSU CURRY
Crispy panko-coated tiger prawns with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg.
£12.50
CHICKEN KATSU CURRY
Crispy panko-coated chicken breast with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg.
£12
PORK KATSU CURRY
Crispy panko-coated pork loin cutlet with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg.
£12
VEGETABLE CROQUETTE CURRY (V)
Crispy panko-coated blend of smooth potato, carrot, onion & sweetcorn with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese Pickles and a seasoned egg.
£11
TOFU KATSU CURRY (V)
Crispy panko-coated tofu with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese Pickles and a seasoned egg.
£11
SANDOS
PORK KATSU SANDO
A golden fried pork cutlet stuffed into Japanese milk bread with sliced cabbage, mustard, home-made sauce & mayonnaise.
£10
JAPANESE EGG SANDO (V)
Chopped egg with smooth kewpie mayo & crispy sliced cabbage on Japanese milk bread.
£7
SIDES
KARAAGE
Juicy bite-sized chicken thigh, marinated in soy, sake, ginger & garlic and golden fried. Served with Kewpie mayo & a squeeze of lemon.
£6
NASU DENGAKU (V)
Half aubergine cooked until soft, with a white miso sauce, caramelised until golden and topped with sesame seeds.
£5
JAPANESE POTATO SALAD (V)
Creamy Japanese-style potato salad with soft potatoes, crunchy veg and smooth Kewpie mayo.
£4
JAPANESE COLESLAW (V)
Crunchy cabbage & carrot slaw tossed in a tangy dressing of kewpie mayo & rice vinegar.
£4
SESAME SPINACH (V)
Soft cooked spinach with home-made sesame sauce.
£4
CHILLED JAPANESE TEAS
Oolong Tea
£2.50
Green Tea
£2.50
ALLERGENS
Please speak to a member of our team about any allergies or dietary requirements before ordering. For allergen information, please contact hello@iroristreetfood.co.uk
PRICING
We aim to keep our prices affordable and reflective of the quality of the food we serve. Prices may be subject to change depending on availability and seasonality